Pirosmani

Name: Pirosmani
Address: Sofia, Bulgaria, BG
Telephone: 088 87 90 129

Restaurant

Explore the delicious menu of Pirosmani.

Gurian salad – A combination of pink tomato, cucumbers and red onions dipped in a nutty dressing with coriander – like a sip of summer on a plate. – 250 Grams | BGN 17
Torn eggplant salad – Roasted Eggplant with Garlic, Coriander, Walnut Dressing, and Pomegranate – Velvety Texture and Depth in Every Bite – 250 Grams | BGN 16
Tomato salad with mint and coriander – Pink tomatoes with a slight hint of mint and freshness of coriander – minimalism with character. – 250 Grams | BGN 16
Pirosmani Salad – A classic mix with roast turkey, pear and mint dressing – an exquisite portrait of flavors inspired by the Georgian palette. – 350 Grams | BGN 24
Goat cheese salad – French goat cheese, caramelized walnuts, pumpkin rachel and balsamic kiss – a delicious explosion of taste – 300 Grams | BGN 21
Salad "Garden Tomato" – Pink tomato, roasted pepper, olives and buffalo cheese – a fresh Bulgarian-Georgian symphony. – 300 Grams | BGN 18
Burrata salad – Burrata and artichokes sprinkled with pesto and cherry tomatoes – a modern classic with a Mediterranean twist – 300 Grams | BGN 19
Shrimp salad – Shrimp, avocado and grapefruit on green leaves – exoticism, freshness and lightness in one. – 300 Grams | BGN 24

Buglama – Lamb soup with a deep taste and a warm Georgian soul – a broth that heals and envelops. – 350 Grams | BGN 16
Kharcho – Beef soup with rice, tomatoes and a spicy Caucasian accent – a hot hug for the senses. – 350 Grams | BGN 17
Chikhirtma – Chicken in egg-garlic broth – a velvety and comforting taste that brings you home. – 350 Grams | BGN 13

Georgian pickle plateau – Crispy, sour and richly flavored vegetables – discovering the taste appetite. – Not selected | BGN 15
Roasted pepper and eggplant rolls – Juicy peppers and eggplant, wrapped in walnut stuffing – soft, dense and aromatic. – 250 Grams | BGN 16
Phalli Assorted – A wide selection of vegetable pâtés with coriander and walnuts – a tradition served with love. – 200 Grams | BGN 14
Ajapsandali – Eggplant, peppers and tomatoes in a lean masterpiece – slightly spicy, infinitely tasty. – 250 Grams | BGN 16
Baked mushrooms with suluguni – Stuffed mushrooms with melted suluguni – a delicious surprise with a melting heart. – 250 Grams | BGN 15
Cheese platter – Cecili, suluguni and smoked cheese with grapes and walnuts – a gourmet journey through the Caucasus. – 250 Grams | BGN 26
Baja with cauliflower – Cauliflower in walnut sauce – an unexpected vegetarian treat. – 250 Grams | BGN 14
Baje with chicken – Juicy chicken in a walnut embrace – classic Georgian perfection. – 250 Grams | BGN 18
Baje with salmon – Baked salmon with walnut sauce – an elegant finish or a rich start. – 250 Grams | BGN 18

Lobio – Traditional Georgian dish of stewed beans, onions, garlic, coriander and scratches – 300 Grams | BGN 12
Dog with turkey liver – Fried turkey livers with onions, tomatoes, pomegranates, garlic, coriander – 300 Grams | BGN 18
Kuchmachi with lamb liver and heart – Fried lamb liver and heart with onion, tomatoes, hot pepper, pomegranate, garlic, coriander – 300 Grams | BGN 18
Ojahuri – Traditional Georgian dish of pork, tomatoes, peppers, garlic, onions, potatoes and coriander – 350 Grams | BGN 22
Chahokbili – Chicken fillet, fresh tomato, onion, garlic, Georgian spices – 300 Grams | BGN 25
Bath – Traditional Georgian sausage with a mix of veal and pork – 250 Grams | BGN 20
Chasushili – Beef stewed in tomato sauce and onions – 400 Grams | BGN 32
Quail – Fried Quail two pieces garnished with Quail eggs and green salad – 300 Grams | BGN 33
French rooster with blackberry sauce – BBQ French Rooster with Blackberry Sauce – 500 Grams | BGN 35
Abkhazuri – Mix pork and beef meatball wrapped in a veil, pomegranate – 250 Grams | BGN 23
Shkmeruli – French rooster in cream sauce and garlic – 650 Grams | BGN 39
Dolma – Vine rolls with veal and rice – 250 Grams | BGN 19
Georgian meatballs with mashed potatoes – Pork and Minced beef, mashed potatoes – 350 Grams | BGN 21

Kubdari with beef – Traditional Georgian bread filled with juicy beef stuffing and onions – golden crust and aromatic center. – 550 Grams | BGN 26
Lobiani – Bean stuffing in fluffy dough – simple, nutritious and adored. – 450 Grams | BGN 18
Khachapuri Mingrelian – Suluguni, cheese and more suluguni – a lavish milk fiesta wrapped in a crispy crust. – 450 Grams | BGN 22
Khachapuri Imereti – A classic from Imereti – a crispy crust with melted suluguni inside. – 450 Grams | BGN 21
Khachapuri Adjarian – A boat of dough with egg and melted cheese – a melting pleasure that is eaten with your hands and a smile. – 500 Grams | BGN 25
Khachapuri on a skewer – Pastry temptation with suluguni, cooked on a skewer – crispy, slightly smoked and incredibly tasty. – 300 Grams | BGN 27
Lobiani on a skewer – Stuffed with bean puree and bacon – for lovers of the combination, smoked and nutritious. – 300 Grams | BGN 27
Beef pies – Mini roast beef – tender texture on the outside, juicy stuffing on the inside. – 200 Grams | BGN 17
Choti (bread) – Georgian bread baked in an ancient way – an ideal companion to any dish. – 100 Grams | BGN 3

BBQ Pork Ribs – Caramelized glaze and golden crust on tender meat – a barbecue classic with a Caucasian accent. – 300 Grams | BGN 25
Lamb square – Juicy lamb with preserved juiciness and deep taste – a real feast for meat lovers. – 300 Grams | BGN 45
Lamb kebab – Finely ground lamb with spices, shaped on a skewer – fragrant and memorable. – 250 Grams | BGN 33
Chicken fillet skewer – Tender and juicy chicken, smoked to perfection – light, but with character. – 300 Grams | BGN 23
Lamb leg skewer – An exquisite cut of lamb, cooked slowly on embers – juicy and rich. – 230 Grams | BGN 42
Pork neck skewer – Dense meat with a fragile structure and smoky aroma – a top choice for barbecue fans. – 380 Grams | BGN 28
Sturgeon skewer – Delicate fish with a fleshy texture – a royal pleasure on a skewer. – 230 Grams | BGN 48
Lulya turkey kebab – Juicy and aromatic – a light and seductive choice with the option of yellow cheese. – 250 Grams | BGN 22
Swing kebab with pork and beef / yellow cheese – A combination of two types of meat – soft, warming and versatile taste. – 250 Grams | BGN 26

Hinkali with pork and beef – The heart of the Georgian table – juicy meat in handmade dough. A taste worth eating with your hands. – 3 Pieces | BGN 12
Hinkali with yellow cheese and cheese – Creamy milk filling, hidden in tender dough – a comfortable bite with a dense taste. – 3 Pieces | BGN 12
Hinkali with beef – Beef with coriander and onions – for connoisseurs of the classics. – 3 Pieces | BGN 13
Hinkali with lamb – Finesse and strength in one – lamb with spices, wrapped in a thin dough. A real gourmet experience. – 3 Pieces | BGN 15

Cheesecake classic – Velvety tender cheesecake with a subtle taste of vanilla and mascarpone – a finish with soft pleasure. – 200 Grams | BGN 13
Napoleon Cake – Layers of marshmallow and cream that melt into each other – a regal dessert with childhood memories. – 200 Grams | BGN 15
Poppy seed cake – Fluffy dough saturated with poppy seeds – earthy, sweet and a very different experience. – 150 Grams | BGN 10

Go Digital

Go Green