Drob Sarma – Traditional Bulgarian oven-baked dish made with chopped lamb or calf liver, rice, fresh herbs like parsley and dill, onions and topped with a creamy egg-and-yogurt layer that forms a golden crus – 300 Grams | BGN 7.9
Stuffed peppers – 350 Grams | BGN 8.9
Moussaka – 300 Grams | BGN 7.9
Spinach with rice – 300 Grams | BGN 6.9
Peas with porcini mushrooms – 300 Grams | BGN 8.9
Lamb in St. George's style – 500 Grams | BGN 32
Lamb cutlets with green salad – 500 Grams | BGN 32
Boneless Lamb's Head – 1 Pieces | BGN 12.5
Lamb intestines with mushrooms and fresh onions – 350 Grams | BGN 15.9
Pan-broiled Lamb Entrails – 300 Grams | BGN 16.9
Lamb "kebapche" 5 pcs – with lyutenitsa and roasted pepper – 350 Grams | BGN 16.9
Breaded Brain – 200 Grams | BGN 19.9
Veal shank with green salad and rice – 500 Grams | BGN 25.9
Veal head in tripe – 350 Grams | BGN 16.9
Flat Sausage on Grill – 200 Grams | BGN 12.9
Pork Shank with garnish – 700 Grams | BGN 19.9
Pacha – 300 Grams | BGN 8.5
Chopped sausage with garnish – 250 Grams | BGN 12.9
Pork ribs on grill – 500 Grams | BGN 15.9
Pork ears – 2 Pieces | BGN 9.5
Pork feet – 2 Pieces | BGN 8.9
Pork liver in village style – 350 Grams | BGN 6.9
Sparzha – 300 Grams | BGN 7.9
Pork tongue with mushrooms and onions – 300 Grams | BGN 8.9
For more than 90 years we have been offering the most delicious Bulgarian dishes, exquisite specialties, homemade desserts and everything served with love to the customer!